Maggie Moo’s!!
Let me explain. There has been a bit of a long running debate with my friends as to which is the best “slap your ice cream on the counter and mash in some stuff” ice cream place. My friends (who apparently have poor taste) seem to like Cold Stone better. I don’t know why.
Now, I’ve never been a huge CS fan. (other than their cakes…) I’ve had bad experiences that invovled small amounts of candy and/or lack of mixtatude when it comes to said candy. But, when it comes to ice cream, I am kind and forgiving and also will eat almost anything has chocolate and peanut butter in it.
Two nights ago we went to Maggie Moo’s and had another wonderful ice cream experience. I got my usual. The “Peanut Butter Galaxy” but with dark chocolate ice cream. Amazing. I almost wept. It was that good. Then, last night we had a coupon, so we went to CS. Big mistake. I had dark chocolate ice cream with peanut butter cup in it. I figured this would be a good comparison and I would give CS another chance. Plus, I’m cheap and we had a coupon!
So, lets break it down in a head to head comparison of the three things that matter in a “slap your ice cream on the counter and mash in some stuff” ice cream place. The iced cream itself, amount of mixins and proper mashedupedness.
Ice Cream…
MM - Maybe the best dark chocolate ice cream on the planet. Rivaled only by Handel’s Chocoholic Chunk. But they don’t beat it up on the counter, so let’s leave them out of the discussion for now.
CS - It was gray in color. Gray! And it tasted weird. I don’t know what they used to make try to make it dark and chocolately, but they need to use something else maybe.
Amount of of mixins…
MM - Always a nice quanitity. And the more ice cream you get, the more they mix in. To make it consistent, they use little scoops and you get one scoop for a small, two for a medium, etc. So, the ratio is the same every time no matter how much you get.
CS - I had a medium and I think it was less than MM puts in a small. It was a sad little cup of gray ice cream.
Mashedupedness…
MM - Always consistent and well mixed. This makes for an enjoyable experience each and every time. The workers seem well trained, too. I think it’s based on some form of ancient lactose martial art. They are like dairy ninjas.
CS - One of my past bad experiences involved a kit kat that was only broken in half and jutting out of the ice cream. This time was a little better, but not great. When you are already starting with a small amount of candy leaving it in a few large chunks makes you feel like you have even less. Plus, when you are paying $5 for the mix and mash you’d like to see a little more effort and commitment to their craft.
So, Maggie Moo’s wins in all three catagories in a landslide victory!
If you were expecting to hear my political views… you’ll have to take me out for ice cream for that!